Tasha Pie Topper

Your child will be thrilled when you cover your favorite kind of pie with this Tasha Pie Topper.

Catch them every day on Nick Jr.

Ingredients

• 1 refrigerated pie dough (pillsbury)
• 1 egg beaten well
• 2 tbsp. yellow decorating sugar
• 1 tbsp. orange decorating sugar
• 1 tube white decorating frosting
• 1 tube brown decorating frosting
• 2 black jelly beans
• 2 green candy coated chocolates

Supplies

• 1 cookie sheet
• Aluminum foil
• Rolling pin
• Tasha Pie Template
• 1 small knife
• Pastry brush
• 1 wire rack

Directions

1. Step 1

   Preheat oven to 350°F. Line a cookie sheet with foil. Unroll the pie dough onto a clean work surface. Roll out lightly with a rolling pin to make flat. Use the template to cut out Tasha's face and 2 flowers with a small knife. Discard scraps.

2. Step 2

   Using a pastry brush, brush the tops with the beaten egg. Sprinkle face with the yellow sugar and the flowers with the orange sugar. Bake in the oven until golden brown, 7 to 10 minutes. Transfer to a wire rack and cool completely.

3. Step 3

   Pipe the white frosting for the eyes. Attach the black jelly beans as the pupils. Pipe the outline and other lines with the brown frosting. Attach the green candies with a dot of brown frosting.

4. Step 4

   Place the pie topper on top of desired pie.

Nurtition Facts

• Calories: 100
• Total Fat: 5g
• Saturated Fat: 2g
• Trans Fat: 1g
• Cholesterol: 11mg
• Sodium: 74mg
• Total Carbs: 14g
• Fiber: 1g
• Sugar: 8g
• Protein: 6g