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Milli Sandwich

Milli Sandwich

Make a mighty pretty Milli sandwich with cream cheese, strawberries and bananas.

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Milli Sandwich
Party Snacks
Try this recipe at your child's next party. Double the ingredients or divide them in half, depending on the size of your celebration.
Parent Supervision Needed
This recipe requires extra parent involvement and a watchful eye, because it may require sharp tools or hot pans.
30 Minutes or Less
Start to finish, this recipe requires only a half-hour or less to make!

Servings: 1

Prep Time: 10 min.


  • 2 slices white bread
  • 2 tbsp. softened cream cheese
  • 1 tbsp. strawberry jam
  • 5 slices banana
  • 1 strawberry
  • 2 raisins
  • 2 pieces (3 in. each) red licorice laces
  • 1 tube (4.25 oz.) chocolate decorating frosting
  • Pink flower decorating sprinkles


  • Circle-shaped cookie cutter or use the rim of a glass
  • Small plastic resealable bag


  1. Step 1

    Using the rim of a glass or large round cookie cutter, cut the bread slices into a 3-inch and a 4-inch circle. Spread the softened cream cheese on one side of the smaller circle, then spread the strawberry jam on one side of the larger circle.

  2. Step 2

    Arrange three of the banana slices on the lower edge of the sliced bread with jam and sprinkle the pink flower decorations on top. Add the bread slice with cream cheese on top of the bananas, cream cheese side down, the bread slice will be slightly askew in order to see the jam layer.

  3. Step 3

    Cut the strawberry in quarters lengthwise. Add the raisins as eyes on top of the bread. Pipe eyebrows with the chocolate frosting. Arrange the strawberries as Milli's bangs and mouth.

  4. Step 4

    Press one end of the red licorice lace into a remaining banana slice, repeat with the other slice. Arrange the banana slices as the antennae on either side of Milliís head.

Nurtition Facts

  • Calories: 332
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Trans Fat: 0g
  • Cholesterol: 32mg
  • Sodium: 332mg
  • Total Carbs: 51g
  • Fiber: 2g
  • Sugar: 26g
  • Protein: 5g
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