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UmiCar Sandwich

UmiCar Sandwich

A bagel, turkey, veggies and a bit of creativity are all it takes to make this healthy and umirrific sandwich for lunch.

Weekdays on Nick Jr.Weekdays on Nick Jr.

UmiCar Sandwich
Party Snacks
Try this recipe at your child's next party. Double the ingredients or divide them in half, depending on the size of your celebration.
Parent Supervision Needed
This recipe requires extra parent involvement and a watchful eye, because it may require sharp tools or hot pans.
30 Minutes or Less
Start to finish, this recipe requires only a half-hour or less to make!

Servings: 3

Prep Time: 15 min.


  • 2 tbsp. mayonnaise
  • 1 egg bagel
  • 3 slices turkey breast
  • 1 curly leaf lettuce
  • 3 black olives
  • 1 large radish
  • 4 carrot slices
Tip: You can use other bagel flavors--the egg bagel is suggested as its color most closely matches UmiCar.


  1. Step 1

    Place the bagel on a clean work surface. Trim a 1/2-inch piece from opposite sides. Cut the bagel in half horizontally.

  2. Step 2

    Place the bottom slice of bagel on a serving plate. Spread some of the mayonnaise on the larger cut sides of bagel. Arrange the sliced turkey on the bottom slice. Place the lettuce on top of the turkey. Place the top part of bagel over the lettuce to make the sandwich.

  3. Step 3

    Using the photo as a guide, cut the radish into four thin slices. Trim the slices into 3/4-inch circles. Attach the radish circles to the carrot circles with some of the mayonnaise. Arrange the carrot slices as the wheels on the side of the bagel sandwich using some of the mayonnaise to secure the slices.

  4. Step 4

    Cut one of the olive slices in half crosswise for the eyes. Cut the remaining olives to make the eyebrows and mouth. Attach the cut olives on one short end of the sandwich with some of the remaining mayonnaise to make the face.

Nurtition Facts

  • Calories: 592
  • Total Fat: 26g
  • Saturated Fat: 4g
  • Trans Fat: 0g
  • Cholesterol: 84mg
  • Sodium: 936mg
  • Total Carbs: 59g
  • Fiber: 4g
  • Sugar: 6g
  • Protein: 29g
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