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Tyrone Peach Snack

Tyrone Peach Snack

Here's a hard to resist fruit snack for your picky eater!

Catch the Backyardigans on Nick Jr.Catch the Backyardigans on Nick Jr.

Tyrone Peach Snack
30 Minutes or Less
Start to finish, this recipe requires only a half-hour or less to make!
Healthy Pick
This recipe is a healthy choice for your preschooler. Prepare it together to familiarize your child with its good-for-you ingredients.
Lots for Kids to Do
This recipe has plenty of steps kids can do, like mixing, cutting with a plastic knife, measuring, and more.
Party Snacks
Try this recipe at your child's next party. Double the ingredients or divide them in half, depending on the size of your celebration.
Allergy Alert
This recipe contains one or more of the following common food allergens: dairy, nuts, soy, wheat, or eggs.

Servings: 1

Prep Time: 8 min.

Ingredients

  • 1 large dried apricot
  • 2 canned peach halves, drained
  • 1 mini marshmallow
  • 1 tube chocolate decorating frosting

Supplies

  • Toothpick

Directions

  1. Step 1

    Cut the dried apricot into Tyrone's antlers using a small knife or scissors.

  2. Step 2

    Place the peach halves, cut side down on a work surface. Trim 1/4 inch from either side of one peach and 1/2 inch from one side of the other peach. Cut one of the trimmed pieces to make two small triangles for his ears and reserve.

  3. Step 3

    Arrange the peach with one cut on a serving plate with the cut side facing the top of the plate. Place the other peach half above the first peach half, trimmed sides as the sides, and press close together to make Tyrone's head.

  4. Step 4

    Cut a small wedge with a small knife at the base of the bottom peach to make the mouth. Use a toothpick to make his nostrils. Arrange the apricot antlers at either side of the top peach. Add the cut pieces as his ears.

  5. Step 5

    Cut the marshmallow in half crosswise and add as his eyes. Pipe dots of the chocolate frosting for the pupils.

Nurtition Facts

  • Calories: 98
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 2mg
  • Total Carbs: 24g
  • Fiber: 3g
  • Sugar: 21g
  • Protein: 2g
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