White Chocolate Pretzel Twists

Smooth white chocolate and cool peppermint dress up ordinary pretzels in this decadent holiday treat.

New high-flying adventures 1/22-25 @ 11am on Nick

Ingredients

• 1 cup white chocolate, chopped
• 3 cups unsalted mini pretzel twists or 4 cups short pretzel rods
• 2 tbsp. each red and green sugars (sprinkles or 1/2 cup crushed red and green 'starlight' mints can also be used)

Directions

1. Step 1

   Line 2 cookie sheets with wax paper.

2. Step 2

   Place the chopped chocolate in a medium metal bowl over a small pot of simmering water. Stir chocolate, not allowing it to get too hot, until smooth.

3. Step 3

   Remove from heat and stir in the pretzel twists. Stir to coat with chocolate. Spoon about 2 to 3 pretzels in a bundle onto the prepared cookie sheets. While the chocolate is still wet, sprinkle the top with the crushed peppermints or sugars. Refrigerate until set, about 5 minutes.

4. Step 4

   Carefully remove the pretzel clusters or sticks from the wax paper and arrange on a serving platter or present in boxes as gifts.

Nurtition Facts

• Calories: 78 (per 1 cluster)
• Total Fat: 3g
• Saturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 2mg
• Sodium: 26mg
• Total Carbs: 12g
• Fiber: 0g
• Sugar: 8g
• Protein: 1g