Wonder Pets Celery Couscous

Not only is couscous fun to say, it's quick and easy to make! This veggie-filled version makes for a tasty and healthy dish.

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Ingredients

• 1 1/2 cups water
• 1 cup Israeli couscous (Jumbo)
• 1 1/2 tbsp. olive oil
• 2 stalks celery, cleaned and sliced thin
• 1/4 cup finely chopped onions
• 2 cloves garlic, minced
• 1 small zucchini, quartered lengthwise and sliced thin
• 1/2 tsp. dried thyme
• Salt and pepper
• 1/2 cup celery leaves, cleaned

Directions

1. Step 1

   Bring the water to a boil in a small saucepan over high heat. Add the couscous, cover, and simmer over low heat. Stir occasionally, until tender, about 8 to 10 minutes.

2. Step 2

   Meanwhile, heat the olive oil in a large skillet over medium heat. Add the celery, onion, and garlic. Cook over medium heat until vegetables are just tender, about 5 minutes. Add the zucchini and cook 2 minutes longer.

3. Step 3

   Add the cooked couscous and thyme. Season to taste with salt and pepper.

4. Step 4

   Stir in the celery leaves just before serving.

Nurtition Facts

• Calories: 202
• Total Fat: 6g
• Saturated Fat: 1g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 28mg
• Total Carbs: 30g
• Fiber: 3g
• Sugar: 2g
• Protein: 6g