Wonder Pets Celery Soup

Wonder Pets Celery Soup

Diced apple and a dash of curry adds big flavor to this deliciously smooth soup.

Save the day, every day, on Nick Jr.Save the day, every day, on Nick Jr.

Wonder Pets Celery Soup
30 Minutes or Less
Start to finish, this recipe requires only a half-hour or less to make!
International Flavors
Teach your kids about food traditions from around the world as you make these recipes together.
Healthy Pick
This recipe is a healthy choice for your preschooler. Prepare it together to familiarize your child with its good-for-you ingredients.
More for Parents
This recipe is best suited for parents to make on their own or with minimal help from kids.

Servings: Makes 4 servings

Prep Time: 30 min.

Cook Time: 25 min.

Ingredients

  • 1 tbsp. vegetable oil
  • 4 stalks celery, washed and sliced thin
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 baking potato, peeled and diced
  • 1 green apple, peeled and diced
  • 1 1/4 tsp. curry powder
  • 4 cups chicken broth
  • Salt and pepper
  • 1/4 cup plain low fat yogurt
  • 4 pieces red pepper cut into "W" shape

Supplies

  • A blender

Directions

  1. Step 1

    Heat the oil in a medium sauce pan over medium heat. Add the celery and the onion. Cook, stirring occasionally until the vegetables are translucent and tender, about 4 to 5 minutes. Add the garlic and cook for 1 minute longer.

  2. Step 2

    Make the broth. Add the curry powder and cook for 1 minute until fragrant. Add the diced potato, apple, and chicken broth. Bring to a boil over medium-high heat. Simmer until potatoes are tender, about 15 minutes.

  3. Step 3

    Cool soup slightly. Place the cooked vegetables in batches into the blender. Add a small amount of the broth, making sure not to overfill the blender. Pulse until smooth. Return to the saucepan and repeat with the remaining vegetables and broth.

  4. Step 4

    Season the soup with salt and pepper to taste. Reheat the soup if necessary. Ladle soup into separate bowls. Place the 4 pieces of the cut red pepper 'W' over soup. You can also drizzle some plain yogurt, if desired, over soup.

Nurtition Facts

  • Calories: 151
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Cholesterol: 1mg
  • Sodium: 1069mg
  • Total Carbs: 19g
  • Fiber: 3g
  • Sugar: 7g
  • Protein: 7g
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