Wubbzy's Fruity Flower Cake

Wubbzy's Fruity Flower Cake

This recipe is perfect for a garden party or as a light dessert. Ingredients include favorites like watermelon, raspberries, kiwi, and pound cake.

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Wubbzy's Fruity Flower Cake
Parent Supervision Needed
This recipe requires extra parent involvement and a watchful eye, because it may require sharp tools or hot pans.
Party Snacks
Try this recipe at your child's next party. Double the ingredients or divide them in half, depending on the size of your celebration.
Allergy Alert
This recipe contains one or more of the following common food allergens: dairy, nuts, soy, wheat, or eggs.

Servings: 1

Prep Time: 30 min.


  • 1 slice (1/2 in. thick) pound cake
  • 1 celery stalk with leaves
  • 1 slice watermelon
  • 1 slice cantaloupe
  • 1 slice kiwi
  • Raspberries


  • 1 1/2- to 3-inch flower-shape cookie cutters
Tip: Seedless watermelon works well for this pretty recipe.


  1. Step 1: Making the Flower Pot

    To make the flower pot lip, slice 1/2 inch from one long side of pound cake and arrange on the bottom third of a plate. To make the flower-pot base, trim the short sides from the remaining slice of pound cake and place under the strip of cake on the plate.

  2. Step 2: Making the Flowers and Stem

    Trim and arrange the celery stalk on the plate so it looks like a stem. Cut out the watermelon and cantaloupe using 1 1/2- to 3-inch flower-shape cookie cutters, then help your child arrange the fruit flowers near the stem and on top of the stem. Together, add the kiwi slice and raspberries as shown.

Tip: You may want to cut several slices of cake and watermelon in advance so that you can assemble the individual plates more quickly.

Nurtition Facts

  • Calories: 278
  • Total Fat: 13g
  • Saturated Fat: 6g
  • Trans Fat: 1g
  • Cholesterol: 53g
  • Sodium: 62mg
  • Total Carbs: 38g
  • Fiber: 2g
  • Sugar: 24g
  • Protein: 4g
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