Wubbzy's Fruity Flower Cake

This recipe is perfect for a garden party or as a light dessert. Ingredients include favorites like watermelon, raspberries, kiwi, and pound cake.

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Ingredients

• 1 slice (1/2 in. thick) pound cake
• 1 celery stalk with leaves
• 1 slice watermelon
• 1 slice cantaloupe
• 1 slice kiwi
• Raspberries

Supplies

• 1 1/2- to 3-inch flower-shape cookie cutters

Directions

1. Step 1: Making the Flower Pot

   To make the flower pot lip, slice 1/2 inch from one long side of pound cake and arrange on the bottom third of a plate. To make the flower-pot base, trim the short sides from the remaining slice of pound cake and place under the strip of cake on the plate.

2. Step 2: Making the Flowers and Stem

   Trim and arrange the celery stalk on the plate so it looks like a stem. Cut out the watermelon and cantaloupe using 1 1/2- to 3-inch flower-shape cookie cutters, then help your child arrange the fruit flowers near the stem and on top of the stem. Together, add the kiwi slice and raspberries as shown.

Nurtition Facts

• Calories: 278
• Total Fat: 13g
• Saturated Fat: 6g
• Trans Fat: 1g
• Cholesterol: 53g
• Sodium: 62mg
• Total Carbs: 38g
• Fiber: 2g
• Sugar: 24g
• Protein: 4g