Wuzzleberry Frozen Pops

Wuzzleberry Frozen Pops

If Wubbzy's Frozen Pops are half as popular in your home as they are in Wuzzleburg, be prepared to make many! Easy to make, kids can help with the pouring and stirring.

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Wuzzleberry Frozen Pops
Healthy Pick
This recipe is a healthy choice for your preschooler. Prepare it together to familiarize your child with its good-for-you ingredients.
Party Snacks
Try this recipe at your child's next party. Double the ingredients or divide them in half, depending on the size of your celebration.

Servings: 8

Prep Time: 30 min.

Ingredients

  • 1/2 cup sugar
  • 1/2 cup water
  • Ice cubes
  • 1 cup grape juice
  • 1/2 cup plain yogurt
  • 2 containers rinsed and chopped or mashed raspberries

Supplies

  • Frozen pop molds
  • 8 wooden craft sticks
Tip: Instead of chopping the raspberries, you can place them in a bowl and let your child mash them with a fork.

Directions

  1. Step 1

    Combine the sugar and the water in a small saucepan. Parents can bring to a boil over medium heat and cook until the sugar is melted. Transfer to a medium bowl placed over another bowl of water and ice cubes for quick cooling.

  2. Step 2

    When the sugar and water mixture is cool, remove the medium bowl from the bowl of ice water. Add the grape juice and yogurt to the sugar mixture. Kids can blend the ingredients using a whisk or wooden spoon. Add the raspberries and mix with a big spoon.

  3. Step 3

    Pour or spoon the raspberry mixture into the frozen pop molds and insert the craft sticks. Place the pops in the freezer and chill until set, about 4 hours or overnight.

Tip: You may want to assemble the medium bowl over the bowl filled with water and ice before you start heating the sugar and water mixture. This way you'll be ready to start cooling the mixture as soon as the sugar is dissolved.

Nurtition Facts

  • Calories: 99
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 1mg
  • Sodium: 13mg
  • Total Carbs: 23g
  • Fiber: 3g
  • Sugar: 20g
  • Protein: 1g
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