Wuzzleberry Frozen Pops

If Wubbzy's Frozen Pops are half as popular in your home as they are in Wuzzleburg, be prepared to make many! Easy to make, kids can help with the pouring and stirring.

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Ingredients

• 1/2 cup sugar
• 1/2 cup water
• Ice cubes
• 1 cup grape juice
• 1/2 cup plain yogurt
• 2 containers rinsed and chopped or mashed raspberries

Supplies

• Frozen pop molds
• 8 wooden craft sticks

Directions

1. Step 1

   Combine the sugar and the water in a small saucepan. Parents can bring to a boil over medium heat and cook until the sugar is melted. Transfer to a medium bowl placed over another bowl of water and ice cubes for quick cooling.

2. Step 2

   When the sugar and water mixture is cool, remove the medium bowl from the bowl of ice water. Add the grape juice and yogurt to the sugar mixture. Kids can blend the ingredients using a whisk or wooden spoon. Add the raspberries and mix with a big spoon.

3. Step 3

   Pour or spoon the raspberry mixture into the frozen pop molds and insert the craft sticks. Place the pops in the freezer and chill until set, about 4 hours or overnight.

Nurtition Facts

• Calories: 99
• Total Fat: 1g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 1mg
• Sodium: 13mg
• Total Carbs: 23g
• Fiber: 3g
• Sugar: 20g
• Protein: 1g