Wuzzleberry Pie

Made with strawberries, blueberries and raspberries, this pie is a berry-licious delight! Add sugar, tapioca and pie crusts, and it's nothing short of heavenly.

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Ingredients

• 2 ready-made pie crusts
• 6 cups frozen mixed berries, (strawberries, blueberries and raspberries), thawed slightly
• 3/4 cup sugar
• 1/4 cup quick-cookie tapioca
• Flour for dusting

Directions

1. Step 1: Preheat the oven

   Adjust an oven rack to the lower third of your oven and preheat to 400°F.

2. Step 2: Prepare the filling

   Combine the fruit, sugar, and tapioca in a large bowl. Toss together and let it stand while preparing the crust.

3. Step 3: Prepare the crust

   Unroll a ready-made pie crust into a 9-inch pie plate. Press into the pan, allowing the excess to hang over the edge. Fill the pie shell with the berry mixture.

4. Step 4: Prepare the lattice

   Lightly flour a large cutting board. Place the remaining pie crust on the board. Cut it into 3/4-inch strips. Place five to six strips of dough across the top of the pie about 3/4 inch apart. To make a lattice design, pull back every other strip halfway on the pie. Place a strip of dough crosswise on the pie. Fold the pieces back. Now pull back the alternate strips of dough. Place another crosswise strip of dough on top of the pie, and then place the folded pieces of dough back over it. Repeat this method until the entire top is covered with the pastry strips.

5. Step 5: Bake the pie

   Trim excess dough around the edge of the pie and crimp the top and bottom crusts together. Place the pie in the oven and bake at 400°F for 30 minutes. Reduce the oven temperature to 350°F. Continue baking until the filling is bubbly and crust is golden, about 30 minutes longer.

6. Step 6: Cool and serve

   Remove the pie from the oven and transfer it to a wire rack. Let it cool completely before serving.

Nurtition Facts

• Calories: 304
• Total Fat: 11g
• Saturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 205mg
• Total Carbs: 50g
• Fiber: 4g
• Sugar: 26g
• Protein: 3g