Wuzzleberry Sweet Mini-Pizzas

Kids love pizza. And they love berries! Combine the two for a sweet-and-healthy dessert or snack.

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This recipe requires extra parent involvement and a watchful eye, because it may require sharp tools or hot pans.

This recipe contains one or more of the following common food allergens: dairy, nuts, soy, wheat, or eggs.

Try this recipe at your child's next party. Double the ingredients or divide them in half, depending on the size of your celebration.

Servings: 4

Prep Time: 30 min.

Cook Time: 10-12 min.

Ingredients

1/2 package (15 oz.) refrigerated pie dough
6 tbsp. cream cheese, softened
4 tbsp. reduced sugar strawberry jam
Variety of fresh sliced fruit like blueberries, strawberries, and kiwi
Grated white chocolate (optional)

Supplies

Cookie sheet
Aluminum foil

Tip: If you don't have strawberry jam, try apricot or seedless raspberry.

Directions

Step 1
Preheat oven to 400°F. Line a cookie sheet with foil.
Step 2
Unroll the refrigerated dough onto a lightly floured surface. Use an inverted small bowl (like a cereal bowl) to cut the dough into four 4-inch rounds. Transfer the pie rounds to the prepared cookie sheet. Kids can prick the surface of the dough with a fork. Place the dough in the oven and bake until it's golden brown, about 10 to 12 minutes. Remove from the oven, transfer to a wire rack, and cool.
Step 3
Spread 1 1/2 tablespoons of the softened cream cheese on top of each pie crust. Top with a tablespoon of jam. Kids can arrange sliced fruit on top of the jam. To mimic the look of mozzarella cheese, sprinkle some grated white chocolate on top of each pizza.

Nurtition Facts

Calories: 250
Total Fat: 15g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 27mg
Sodium: 206mg
Total Carbs: 29g
Fiber: 1g
Sugar: 14g
Protein: 3g

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